New York City's first Indian speakeasy restaurant, by Michelin-starred Chef Hemant Mathur - Veerays features exotic meats, regional classics, and modern twists that celebrate Indian cuisine.

Saar Indian Bistro, brings the taste of modern India, to the heart of Times Square, NYC.

Inspired by the roadside eateries of Punjab, Veeray da Dhaba—New York’s very first Punjabi dhaba, brings Dhaba style Punjabi food to the East Village.

Athithi, was established with one goal in mind: providing an enjoyable dining experience to all our guests. A place where the locals go to dine, drink, and socialize.