A MODERN DINING EXPERIENCE
INSPIRED BY INDIAN REGIONAL CUISINE

Hemant Mathur Catering is Indian hospitality at its best. Our food is an expression of timeless traditions rooted in lesser-known regional cuisines including South India, Bengal, Kashmir and Gujarat. We build upon the fragrant spices, bright herbs and luscious sauces of India's home cookery, translating distinct local dishes for the global palate.

Served in elegant bites, small plates, family-style buffets and pre-plated fine dining, our custom menu brings to life the vision of every client's event. We gladly accommodate a range of venues and styles from intimate celebrations, cocktail parties and staff luncheons to corporate galas, benefit dinners and lavish weddings. At Hemant Mathur Catering, we create exquisite experiences built on elegant flavors and cultural traditions that ensure our meals become part of your lasting memories.

CHEF HEMANT MATHUR

With over 30 years of professional culinary experience, chef Mathur is best known as a tandoor master of traditional clay ovens, hailed the Yo-Yo Ma of tandoori cooking. Chef Hemant is renowned as the first Indian chef in the US to earn a Michelin star and retain it across two New York City restaurants, Devi and Tulsi, and is currently the co-owner and executive chef of Saar Indian Bistro in New York City. His long-standing presence in the global fine dining industry has helped lay the groundwork for the current elevation and appreciation of India’s underrepresented regional cuisines from his home state of Jaipur and across India.

OUR TEAM

Our team brings decades of fine dining and catering expertise to curate exceptional events from concept to execution. Led by Founder & Executive Chef Hemant Mathur, we blend culinary artistry with thoughtful event design and seamless hospitality to create experiences that feel refined, personal, and unforgettable.

Our chefs and hospitality professionals are inventive both in and out of the kitchen—anticipating needs, problem-solving in real time, and paying meticulous attention to every detail. From menu development to guest experience, we collaborate closely with our clients to ensure each celebration reflects their unique vision and story.

Behind the scenes, our event and operations team coordinates every element with precision and care, ensuring a smooth and effortless planning process. Together, we take pride in building meaningful relationships with our diverse clientele and delivering events that are executed with warmth, professionalism, and excellence.