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  • Formal Gala

    • Delhi small bites

      Murg badami chicken kebab

      Kashmiri kabargah lamb ribs, milk, yogurt, whole garam masala

      Tandoori shrimp with cilantro & tamarind

      Vegetable seekh kebab with almonds and figs

    • Calcutta small bites

      Farari pan-fried potatoes with peanuts, black pepper & fresh lime

      Cauliflower latkes with cranberry chutney

    • New York small bites

      Spiced jumbo crab rolls with onion, green chili & cilantro

      Curry paneer puffs

      Crimini mushroom & goat cheese bruschetta

  • Main course

    • Bhapa maach - Steamed halibut, mustard & poppy seeds marinade, mushroom & peas poriyal, crispy potatoes

      Bhapa paneer - Steamed Indian cheese, mustard & poppy seeds marinade, mushroom & peas poriyal, crispy potatoes

      Chicken Nilgiri kofta Mince chicken, stuffed with boiled egg, onion & tomato gravy, mushroom & peas poriyal, crispy potatoes

    • Sides:

      Rajma with black dal

      Naan

      Grape raita

    • Dessert:

      Kaju katli - cashew fudge with cardamom

      Mirch kulfi - Indian ice cream with chilis

      Fig firni - rice pudding with cardamom, nutmeg & figs

      Patishapta - crepes with coconut, cardamom & jaggery

      Gulab jamun - cheesecake with a chocolate crust

  • Boxed Lunch

    • Salad

      Seasonal salad with arugula, watercress, grapes, mushrooms, oranges, cherry tomatoes, bean sprouts & cilantro mint dressing

    • Entree

      Masala-stuffed eggplant or 12-spice chicken curry

    • Sides

      Spinach, & potatoes, rice, naan

    • Dessert:

      Petits fours

  • Seated Formal Lunch

    • Appetizer

      Avocado jhal muri chaat rice puffs, diced tomatoes, onions, cilantro and tamarind-date chutney

      OR

      Seasonal salad arugula, watercress, grapes, crimini mushrooms, oranges, cherry tomatoes, bean sprouts & cilantro mint dressing

    • Main Course

      Haryali & garlic Salmon Coconut rice, roasted cauliflower & peppers, crispy okra

      OR

      Bhuna chicken Whole re d chilli, garlic, yogurt, coconut rice, roasted cauliflower, crispy okra

      OR

      Spinach-stuffed paneer Cashew lemon sauce, coconut rice, roasted cauliflower & peppers, crispy okra

    • For the table

      Hemant’s dal and assorted breads

    • Dessert

      Ginger panna cotta with poached pears, campari gelée & candied orange zest

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